tag:blogger.com,1999:blog-63957018447776254352024-02-20T21:20:04.921-06:00100 Naked Jumping JacksYup. You got it. 100 naked jumping jacks IN FRONT of my bathroom mirror everyday was my jump start to a healthier living. Try it. You'll be amazed how the wobbly-flops can motivate you, too! Here you will find healthy low-fat recipes that I have created that can be prepared in 25 minutes or less, so you can spend less time in the kitchen, and more time just living!April Annhttp://www.blogger.com/profile/01630604455363245515noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6395701844777625435.post-56395756321829869062011-07-02T13:34:00.000-05:002011-07-02T13:34:48.027-05:00Healthy & Easy Mexican Casserole<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-zuwnvzDKMf8/Tg9W4OopBUI/AAAAAAAAAC8/7JbIiCbPiJg/s1600/2011-07-02_12-11-51_690.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="111" src="http://1.bp.blogspot.com/-zuwnvzDKMf8/Tg9W4OopBUI/AAAAAAAAAC8/7JbIiCbPiJg/s200/2011-07-02_12-11-51_690.jpg" width="200" /></a></div>I'm always looking for easy dishes that I can disguise and substitute beef for turkey, because beef sloooooowes me down, and doesn't quite feel right in my digestive tract. Plus, my husband, who is a good 'ol Texas boy, adores his beef. He can often take a quick whiff and tell whether I've tricked him into consuming turkey (with eyes closed).<br />
<br />
Lean ground turkey<br />
Mexican chili seasoning or a dash of taco seasoning<br />
Diced tomatoes & purple onion (purple offers more nutritional value)<br />
2 cups salsa (I use homemade- husband makes the best!)<br />
1 cup Greek yogurt & 1/2 c green enchilada sauce combination<br />
Low fat refried beans, black beans, great northern bean,or similar (make sure its spreadable)<br />
Baked & crisp corn tortillas (cut in half)<br />
Mozzarella cheese for topping<br />
<br />
Preheat oven to 350. Brown turkey with onions and tomatoes, chile seasoning, and salsa. Cook until juice simmers down. Line casserole dish with corn chips. Spread with beans. Add yogurt mixture. Top with meat. Final layer= mozzarella cheese. Bake for 10-15 minutes.<br />
<br />
Beans should be a part of your regular diet. They provide great essential protein (14 grams of protein in a 1/2 cup serving), omega 3, fiber, and Calcium. The health benefits are numerous, and can be viewed here.<br />
<br />
http://www.livestrong.com/article/271572-what-are-the-benefits-of-great-northern-beans/<br />
<br />
I also wanted to comment on beef, and why I tend to stay away from it. It's not the beef, itself, that is bad. It is how the agricultural industry has chosen to mass produce it. For one, the cows are being fed unnatural feed (they are suppose to eat grass, you know..),cows are injected with crazy GROWTH hormones and ANTIBIOTICS, so they can remain disease-free and get larger-- bigger cows, more meat. What do you think happens when it comes time for the chop shop?? The chemicals remain in the meat. Then we feed our children. If you do eat Red meat, buying directly from a local farmer and organic is the way to go. <br />
<br />
http://worldvillage.com/the-truth-about-red-meat-whats-the-problem-with-beef<br />
<br />
http://nutrition.about.com/od/meatsandproteinsources/a/leanbeef.htm<br />
<br />
This is a great site which lists grass-fed and hormone-free farmers, for your grocery needs in Texas and shows an interactive map with each location. <br />
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http://www.eatwild.com/products/texas.html<br />
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And as always, don't forget your 100 naked jumping jacks. Enjoy!April Annhttp://www.blogger.com/profile/01630604455363245515noreply@blogger.com0tag:blogger.com,1999:blog-6395701844777625435.post-76968002566497940042011-06-29T14:22:00.002-05:002011-06-29T14:27:16.005-05:00Healthy Chicken Spinach Enchiladas<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-zQfxGmi_mrg/Tgt78CxR49I/AAAAAAAAAC4/MrIWNdAkIzs/s1600/2011-06-28_17-48-38_441.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="http://4.bp.blogspot.com/-zQfxGmi_mrg/Tgt78CxR49I/AAAAAAAAAC4/MrIWNdAkIzs/s200/2011-06-28_17-48-38_441.jpg" width="111" /></a></div>1-2 boiled & diced chicken breasts<br />
Corn tortillas<br />
1 1/2 cups Greek yogurt<br />
1/2 cup green chile enchilada sauce<br />
1/2 cup chopped spinach (I use frozen spinach)<br />
Mozzarella cheese<br />
Diced tomatoes for topping<br />
<br />
Preheat oven to 300. Heat tortillas in saucepan with olive oil. Remove. Add diced chicken. Mix Greek yogurt, green chile sauce, and spinach in bowl. Add mixture to top of chicken. Sprinkle with cheese. Roll. Spray with olive oil. Place in baking pan and add additional cheese, green chile sauce, and tomato. Bake around 10 minutes until cheese is melted.<br />
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Spinach is a wonderful addition to your diet. It contains powerful antioxidants, rich vitamins and minerals, and helpful for your eyes. Read more about it's healthy benefits here. <br />
<br />
http://www.naturally-healthy-eating.com/benefits-of-spinach.html<br />
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Spinach has high pesticide absorption, so always eat organic when you can.<br />
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The only cheese I occasionally consume is mozzarella. Mozzarella is full of helpful water soluble vitamins, rich in protein. Our bodies absorbed these vitamins right away, so you aren't left feeling bloated like other cheese or dairy products.<br />
<br />
http://www.livestrong.com/article/268074-nutrition-facts-on-mozzarella-cheese/<br />
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As always, don't forget your 100 naked jumping jacks. Enjoy!April Annhttp://www.blogger.com/profile/01630604455363245515noreply@blogger.com0tag:blogger.com,1999:blog-6395701844777625435.post-66835254287813232662011-06-28T14:41:00.001-05:002011-06-28T14:43:01.747-05:00Crazy Eights<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-30Ay8a0_-WQ/Tgosm-M49aI/AAAAAAAAACs/3166NFuyRXs/s1600/2011-06-28_13-03-52_781.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/-30Ay8a0_-WQ/Tgosm-M49aI/AAAAAAAAACs/3166NFuyRXs/s200/2011-06-28_13-03-52_781.jpg" width="110" /></a></div>2 cups whole wheat flour OR 1 cup all-purpose, 1 cup whole wheat for fluffier doughnuts<br />
3/4 raw sugar<br />
2 tsp baking powder<br />
1/4 tsp cinnamon<br />
1 tsp sea salt<br />
3/4 cup raw milk<br />
2 egg whites<br />
1 tblsp H2O<br />
1 tsp milled flax seed<br />
1 tsp vanilla extract<br />
1 tblsp olive oil<br />
<br />
Icing<br />
1 cup confectioners sugar<br />
2 tblsp hot H2O<br />
1/2 tsp almond or vanilla extract<br />
<br />
Icing Option 2<br />
2 tblsp Dark Cholcolate Almond Spread<br />
1 tsp olive oil<br />
1 capful vanilla extract<br />
1 tsp brown sugar<br />
1 tblsp hot H2O<br />
<br />
Preheat oven to 325. Mix and knead dough until soft ball forms. Spray olive oil on hands, roll out snakes on floured surface. Have the kiddos form a crazy eight shape on sprayed cookie pan. Spray top of doughnut with olive oil, sprinkle with cinnamon and brown sugar. Bake for 8-10 minutes. Cool. Drizzle with icing and sprinkles. These are always better dipped in milk ;).<br />
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And don't forget your 100 naked jumping jacks! Enjoy!April Annhttp://www.blogger.com/profile/01630604455363245515noreply@blogger.com0tag:blogger.com,1999:blog-6395701844777625435.post-23526698004674458432011-06-27T22:36:00.000-05:002011-06-27T22:36:57.447-05:00The Key to Ignoring Temptation-- today's devil, RED ROBIN!<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-IwTzdNjtJGI/TglMDjFFuMI/AAAAAAAAACQ/kLi6YBxUWBE/s1600/2011-06-27_19-54-32_961-1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="111" src="http://2.bp.blogspot.com/-IwTzdNjtJGI/TglMDjFFuMI/AAAAAAAAACQ/kLi6YBxUWBE/s200/2011-06-27_19-54-32_961-1.jpg" width="200" /></a></div><br />
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So.. The husband twisted my arm and talked me into eating out on our way home from gymnastics. It was 2 to 1, I was outnumbered :(. BUT, I was prepared. You can never walk into a restaurant unprepared. The menu will win every time. I researched the lowest calorie menu items prior, and decided on something I LOVE, and worked with it. Did I get fries?? NO, though they are sooo good at Red Robin, and bottomless, I should add... But, you will feel like a bloated tick after, so it wasn't even fathomable. <br />
<br />
You CAN have the good stuff when eating out, I chose the Chicken Bruschetta Sandwich, halfed it, and then sealed it up in the to go box before I ate the whole thing. Yes, the waitress will look at you like you are crazy, but no biggie :). So, I went from possibly consuming 876 calories, to 438. You can also substitue broccoli or melon, free of charge, for your fries. So I did-- though I have to admit I snuck a few sweet potato fries from the hubs ;). <br />
<br />
I always talk about moderation, that's the key! You can still set the stuff you love, maybe not everyday and for every meal,but, cut your portions down and your good to go! Most of us are into these quick fixes in life, a nip and tuck, power diet with outrageous meals, do it for a month or so hard core and then quit! <br />
<br />
This is YOUR life, take control of it, figure out WHY your indulging, feel your stomach, is it growling or over stuffed? And then eat or step away from the food. Anyways, I have listed some other options for Red Robin, and am happy to say the hubs chose sweet potato fries, AND a plain chicken sandwich. What's this world coming too :) ?<br />
<br />
Generally, you always think that a salad is the healthier alternative. Red Robin is famous for the large portions. Really, you need to downsize every meal, unless you choose to eat from the kids menu, which calorie wise is the safest. <br />
<br />
<b>Here is what NOT to eat:</b><br />
<br />
Beef Burgers- from 907-1440 calories<br />
Chicken burgers- up to 982 calories<br />
Any salad other than Asian Chicken or Apple Harvest<br />
<br />
<br />
<b>Here is what would be feasible to eat if you must:</b><br />
<br />
Kids menu items (smaller portions)- from 390-534 calories<br />
Anything from above HALFED, no fries and lay off the bread<br />
Lighted Up Burgers- crispy fish burger 560 calories<br />
Lettuce wrapped garden burger- 560 calories<br />
Bruschetta chicken sandwich, cut in half- 438 calories<br />
Chicken tortilla soup- 173 calories<br />
Asian Chicken Salad or Apple Harvest- around 582 calories<br />
Side salad- 217 calories<br />
Steamed veggies- 134 calories<br />
Melon slices- 61 calories<br />
<br />
Negative on the cokes, diet, etc... Water or unsweetened tea! And, as always, don't forget your 100 naked jumping jacks. Though, you might want to bump it up to 150 after this meal ;). Enjoy!<br />
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Here is a good run down on all the menu items at Red Robin- calorie counts & points (if you're a WW fan.<br />
<br />
http://onemorepound.com/2009/04/02/red-robin-menu-weight-watcher-point-values/April Annhttp://www.blogger.com/profile/01630604455363245515noreply@blogger.com0tag:blogger.com,1999:blog-6395701844777625435.post-53951152431029825462011-06-26T21:40:00.003-05:002011-06-26T21:53:49.102-05:00Add MILLED flax seed whenever you can!<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-SPsgpRrS3gs/Tgfv60bHtyI/AAAAAAAAACI/IlG-sBeqpDo/s1600/hhh.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="145" src="http://4.bp.blogspot.com/-SPsgpRrS3gs/Tgfv60bHtyI/AAAAAAAAACI/IlG-sBeqpDo/s200/hhh.jpg" width="200" /></a></div>From Omega3 fatty acids, powerful antioxidants, to preventative cancer qualities, flax seed should be at the top of your grocery list & nearby when cooking! I put a dash in pancake batter, biscuits, morning shakes, even my healthy cookie dough. Plus it's a hoot when the entire family RUNS to the bathroom at the same time ;). A sure sign you added a little too much.<br />
<br />
http://www.webmd.com/diet/features/benefits-of-flaxseed<br />
<br />
http://www.livestrong.com/article/383868-milled-flaxseed-benefits/April Annhttp://www.blogger.com/profile/01630604455363245515noreply@blogger.com0tag:blogger.com,1999:blog-6395701844777625435.post-79055438147565752232011-06-26T21:06:00.004-05:002011-06-26T22:12:27.511-05:00Cheerie Chocolate Peanut Butter Balls<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-jI1XBOEsmEk/TgfnFxs1FqI/AAAAAAAAACE/NeVkkWZn4ow/s1600/2011-06-26_20-40-41_291-1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="168" src="http://1.bp.blogspot.com/-jI1XBOEsmEk/TgfnFxs1FqI/AAAAAAAAACE/NeVkkWZn4ow/s200/2011-06-26_20-40-41_291-1.jpg" width="200" /></a></div>Boiled 1/2 cup honey & 2 tbsp packed brown sugar combination<br />
Add 1/2 cup dark chocolate almond butter <br />
1/4 cup creamy peanut butter<br />
1 1/2 cups honey-nut cheerios<br />
Dash vanilla<br />
Dash milled flax seed (I sneak flax seed to recipes when I can to keep the family regular-- shh!- works great in pancake batter & my morning shakes)<br />
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Combine all and stir well. Set aside for a few minutes to cool. With wet hands, form mixture into small balls (get the kiddos involved). Add more PB and/or honey if mixture is not sticking together. Transfer balls to a wax-paper lined container & refrigerate for a few minutes.<br />
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Almond butter is rich in Vitamin E and monounsaturated fat, which helps lower cholesterol. Almonds are high in calories, so do not eat the entire tray full of PB balls! As always eat in moderation. <br />
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http://en.wikipedia.org/wiki/Almond<br />
<br />
They are part of the new Mediterranean diet.<br />
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And, don't forget your 100 naked jumping jacks! Enjoy!April Annhttp://www.blogger.com/profile/01630604455363245515noreply@blogger.com0tag:blogger.com,1999:blog-6395701844777625435.post-58856307077118047532011-06-26T15:21:00.003-05:002011-06-26T22:11:20.684-05:00Chick-fil-AIf you must!! I know it's a restaurant that is clean, fairly new, and has amazing playscapes for the kiddos. So.. If you MUST-- here is what to eat!<br />
<br />
You know you can always get a large unsweetened tea with honey and sip on that should the kiddos eat, and hang in there until you get home and cook. BUT, if you must..<br />
<br />
NEVER any cokes, colas, or DIET... I have been without for over a year. <br />
I choose unsweetened tea or water with lemon everytime!<br />
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Here are some options, and not all of these at one time!<br />
<br />
Side Salad w/ raspberry vinaigrette- 140 calories (use 1/2 the dressing and it decreases to 100 calories)<br />
Fruit cup- 60 calories<br />
Nuggets (get 8 pack but eat 4-- give the rest to your kiddo and split the meal!)- 130 calories<br />
Chick-fil-A chargrilled chicken sandwich- Take off the top bun (200-240 calories). NO mayo, NO cheese.<br />
Chicken soup- 140 calories ( no crackers, they can add up!)April Annhttp://www.blogger.com/profile/01630604455363245515noreply@blogger.com0tag:blogger.com,1999:blog-6395701844777625435.post-40288553615280341382011-06-26T14:48:00.004-05:002011-06-26T15:59:07.551-05:00Healthy Homestyle Strawberry Shortcake Dessert<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-21zuAl3hE84/TgeOlLzP1_I/AAAAAAAAAB8/Tu2bLjvvZKo/s1600/2011-06-12_16-09-12_203.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="111" src="http://3.bp.blogspot.com/-21zuAl3hE84/TgeOlLzP1_I/AAAAAAAAAB8/Tu2bLjvvZKo/s200/2011-06-12_16-09-12_203.jpg" width="200" /></a></div>2 cups Greek Yogurt & 1/4 cup all natural sugar<br />
Sliced strawberries<br />
2 cups whole wheat flour (or 1 cup white, 1 cup wheat)<br />
2 tsp baking soda<br />
1/4 tsp sea salt<br />
2 tbsp honey<br />
2/3 skim/2% milk (I buy & drink raw milk directly from a dairy farmer w/out hormones) though limit my intake due to high fat content<br />
3 1/3 tbsp olive oil (versus vegetable oil-- I never cook with this anymore)<br />
<br />
Preheat oven to 450 degrees. Mix dry ingredients. Mix wet ingredients separately. Combine and stir. Knead a little and plop into muffin tins. Bake 10-15 minutes. Cool. Slice in half.<br />
<br />
Add yogurt mixture. Top with sliced strawberries. Enjoy!<br />
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Depending on the milk %, one 2 inch biscuit is about 70-90 calories. 1 strawberry is only 2 calories but rich in Potassium (10.7 mg) and Vitamin C (7% of your daily value). I often cook and substitute sour cream with Greek yogurt. Greek yogurt was originally made from sheep milk rather than cow milk, though now due to it's popular demand it is often made with cow's milk. Greek yogurt has nearly double the amount fo protein than it's rival. It's also jam packed with B6 and B12 AND has a very low fat content.<br />
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As always, eat in moderation (no more than 2!) and makes a great freezable biscuit and breakfast food and low calorie dessert.<br />
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And, don't forget your 100 naked jumping jacks! Enjoy!April Annhttp://www.blogger.com/profile/01630604455363245515noreply@blogger.com0tag:blogger.com,1999:blog-6395701844777625435.post-55754423517840651392011-06-26T13:27:00.003-05:002011-06-26T15:57:25.794-05:00Crispy Tomato Basil Eggplant<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-GpNafdb8r6o/Tgd-Gs4NPyI/AAAAAAAAAAQ/579Quwyv-3Q/s1600/2011-06-13_17-09-39_489.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="111" src="http://3.bp.blogspot.com/-GpNafdb8r6o/Tgd-Gs4NPyI/AAAAAAAAAAQ/579Quwyv-3Q/s200/2011-06-13_17-09-39_489.jpg" width="200" /></a></div>Sliced un-peeled eggplant, marinated in egg whites (stab the eggplant several times with fork before marinating)<br />
Pan with hot olive oil<br />
Bowl of whole wheat flour OR smashed Special K cereal flakes & 1 spoon flax seed mixed in<br />
Sliced tomatoes<br />
Mozzarella cheese<br />
Fresh basil sprig<br />
<br />
Pull the eggplant slice out of egg mixture, dip in flour or the flakes. Redip in egg/flour or flake mixture until you get a good coating. Place eggplant in hot olive oil (THIN layer of oil). Fry for a few minutes. Flip. Fry. Pull eggplant out and place on paper towel and blot oil off. Add tomato and cheese. Bake on low heat for a few minutes until cheese is melted. Pull out and add sprig of basil. <br />
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The peeling of the eggplant has something called Nasunin, which decreases the chances of tumors forming. Also, eggplant is rich in dietary fiber, Vitamins A, B, and C, folic acid, and minerals. In one full cup of eggplant, there are only 27 calories and ZERO fat. I try and limit my meat intake as much as possible, and often substitute eggplant in burgers and sandwiches as a meat filler. You can read about more of the wonderful healthy benefits of eggplant here, at http://www.livestrong.com/article/19046-nutritional-benefits-eggplant/. <br />
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Get your kids involved in cooking, because if you have a picky eater like I do, the more hands on they are in the kitchen, the more likely they are to actually eat the meal you serve! I have my Sophie crunch up the Special K flakes in a closed baggy and coat each eggplant.<br />
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And, don't forget your 100 naked jumping jacks! Enjoy!April Annhttp://www.blogger.com/profile/01630604455363245515noreply@blogger.com0tag:blogger.com,1999:blog-6395701844777625435.post-56318406078071676392011-06-26T12:46:00.005-05:002011-06-26T21:18:28.336-05:00Low-fat Grape Salad<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-zzFKktUcfgo/Tgdx34ID6TI/AAAAAAAAAAM/LLjX8N2tT84/s1600/Grape+Salad.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="143" src="http://4.bp.blogspot.com/-zzFKktUcfgo/Tgdx34ID6TI/AAAAAAAAAAM/LLjX8N2tT84/s200/Grape+Salad.jpg" width="200" /></a></div>2 lbs red grapes<br />
2 lbs black grapes (may use green but black & red have more health benefits)<br />
1 package low-fat or fat-free cream cheese spread softened<br />
1 cup Greek yogurt (to be substituted for sour cream)<br />
1/2 cup splenda or other sugar substitute OR 1/4 cup honey<br />
1 teaspoon vanilla<br />
Pecans/ walnuts/ almonds for topping<br />
<br />
Mix well. May add more/less grapes depending on consistency wanted. Sprinkle with nuts. Add a garnish of mint. Chill in fridge for a while, and enjoy!<br />
<br />
Now EVERYTHING we put in out bodies in life has to be eaten in moderation. If you eat all 4 pounds of grapes, you will be sure to gain weight! I have been using my one cup measuring for each meal. So scoop out one cup of grapes (60 calories worth of only the grapes)-- that's it, and enjoy! ( FYI grapes have a HIGH sugar content--but the red and black grapes have powerful antioxidants which prevent hardening of your arteries, anti-cancer agents, and potassium). This is perfect for potlucks, a breakfast meal, or mid-day healthy snack.April Annhttp://www.blogger.com/profile/01630604455363245515noreply@blogger.com0