Crazy Eights

2 cups whole wheat flour OR 1 cup all-purpose, 1 cup whole wheat for fluffier doughnuts
3/4 raw sugar
2 tsp baking powder
1/4 tsp cinnamon
1 tsp sea salt
3/4 cup raw milk
2 egg whites
1 tblsp H2O
1 tsp milled flax seed
1 tsp vanilla extract
1 tblsp olive oil

Icing
1 cup confectioners sugar
2 tblsp hot H2O
1/2 tsp almond or vanilla extract

Icing Option 2
2 tblsp Dark Cholcolate Almond Spread
1 tsp olive oil
1 capful vanilla extract
1 tsp brown sugar
1 tblsp hot H2O

Preheat oven to 325. Mix and knead dough until soft ball forms. Spray olive oil on hands, roll out snakes on floured surface. Have the kiddos form a crazy eight shape on sprayed cookie pan. Spray top of doughnut with olive oil, sprinkle with cinnamon and brown sugar. Bake for 8-10 minutes. Cool. Drizzle with icing and sprinkles. These are always better dipped in milk ;).

And don't forget your 100 naked jumping jacks! Enjoy!